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Sundakkai sambar and onion dhal chutney!
Main Dish
1)Sundakkai sambar: Pressure cook the dal with turmeric powder and 1/2 teaspon asefeotida powder, water for 2 whistles and mash it. Put the washed sundakkai in a plastic bag close it and give a crush a little with a laddle. Heat oil in kadai, add the must