Ingredients: 500 ml (2 Cups) Water 150 g Palm Sugar, roughly chopped 3 tsp Agar-Agar Powder 1 Pandan Leaf, tied into a knot 300 ml (1 ¼ Cups) Coconut Milk...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and...
Ingredients: 2 medium size tomatoes - sliced 1 large red onion - sliced into thin rings 1-2 green chilies - sliced into 3-4 pieces 1 1/2 tsp fenugreek/halba...
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil,...
Ingredients: 1 medium bunch fresh dill leaves / Sabsige soppu (approx 1/2 cup when chopped) 1 cup Regular rice 1 big onion,sliced thin 6-7 green chillies,slit...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...