Ingredients: Ingredients: 1.5- 1.8kg radish 3 liters water 115g chinese sausages, skinned then diced 50g chinese mushrooms, soaked till soft then diced 115g...
Ingredients: 2 cups Bottlegourd 1/2 cup Moongdal 1/4 cup Masoor dal 1 no Onion 1 no Tomato 2 nos Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam...
Ingredients: For beef stew: 2 lbs. beef brisket, uncut ½ cup soy sauce ½ cup brown sugar 3 pcs. star anise 1 tsp. ginger, minced 1 bay leaf 1/2 tsp. black...
Ingredients: Dry Amla -1/4 cup(Dont use too much it gives little bitter) Green chillies-5 to 6(Acc to ur taste) Yogurt or Curd-4 teaspoons -Sesame seeds-3...
Ingredients: 4 (500 g) sweet potato 5 cups milk [ I used 2 % (reduced fat)] 1/4 cup (+) unrefined sugar 1 tsp rose syrup or rose water Rose petals from 1 rose +...
Ingredients: 3 ounces pancetta, chopped 1 shallot, minced 1 garlic clove, minced 1/4 cup dry white whine 1/8 cup fresh lemon juice white pepper to taste 3...
Ingredients: Rice: Water (to wash the rice) 7 oz sushi rice 220 ml water 1 tbsp sesame seeds (black and white or golden) 1 nori seaweed Stuffing: 2.5 oz drained...
Ingredients: 3 cups caster sugar 3 cups water 6 green cardamon pods, bruised 2 tablespoons rose water 1 ½ cups (180g) full cream milk powder ¾ cup (115g) plain...
Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying
Ingredients: 1 cup Basmati/ simple Rice ½ cup Fresh or frozen peas ½ cup nutrela/ soya chunks 1 medium size onion 1 teaspoon cumin seeds Pinch of salt 2...
Ingredients: For about four dozen : 2 cups of ricotta cheese 1 cup of flour 2 eggs 1/2 cup of sugar 1/2 teaspoon of vanilla About 3 1/2 cups of oil (for frying)...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: Ingredients for the Cake: 2 cups carrot juice 1 (1-inch) piece fresh ginger, peeled and finely grated (I had no fresh ginger. I did have dry ground...