Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: 750 ml Milk 400 g Sweetened condensed milk 10 g China Grass ½ cup Water ½ teaspoon Vanilla Essence Chocolate Sauce (Hersheys / home made) Cashew...
Ingredients: 1/2 cup salted butter 1/2 cup shortening 1 cup brown sugar 1/2 cup white sugar 2 tea spoons vanila extract 3/4 tea spoon salt 1 table spoon white...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...
Ingredients: 1/3 cup adzuki /azuki beans 1/3 cup mung beans 1/3 cup raw peanuts ( you can use skinless if digesting the skin is a problem) 1/3 cup fresh...
Ingredients: 4 slices of bread 4 slices of cheddar cheese 8 slices of tomato 1 onion - sliced into rings 4-5 pieces of lettuce leaves - tear into smaller pieces...
Ingredients: For The Dough: Wheat Flour (Atta) - 1/2 kg Salt to Taste Oil - 6 teaspoons Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 teaspoon...
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing the dish 1/4 cup finley grated Parmesan cheese, plus extra for sprinkling 3 tablespoons...
Ingredients: For the Manchurian/Cauliflower fritters: 1/2 lb cauliflower cut into florets 1/4 cup all purpose flour 1/4 cup corn starch salt to taste 1/2...
Ingredients: 170g raw pecans 60g dates 60g Rapadura 100g coconut cream (just scoop off the thickest cream from the top of the tin of coconut cream, or make...