Ingredients: 1 Cup Heavy Cream Sea Salt Freshly Ground Black Pepper 3 libras Russet Potatoes (3 to 4 large) 5 tablespoons (2 ½ ounces) Unsalted Butter, 1...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock...
Ingredients: (estimates; adjust accordingly) 1/4 pumpkin (remove skin, seeds and cut into medium size pieces) 1/2 cup sago (soaked for 1/2 hour and rinsed with...
Ingredients: Aata (Whole Wheat Flour) - 1 cup Seb (Apple) - 1 cup grated Sugar - 3/4 cup (increase or reduced based on your liking. Ghee (Clarified Butter) -...
Ingredients: Pastry dough 250 g flour ( 150 g (1 cup) GF all-purpose flour + 90 g (3/4 cup) cassava flour + 40 g ( a little over 1/4 cup) Bob's red mill millet...
Ingredients: 6 oz trofie pasta (or other type of pasta) 3.5 oz raw salmon (or smoked salmon) 1 zucchini (medium) onion (to taste) Olive oil Black pepper (to...
Ingredients: 1 Packet Lee Kum Kee Hot Pot Soup Base Beef, thinly sliced (similar to sukiyaki cut) Fish Balls Squid Balls Meat Balls Chinese Cabbage Bok Choy...
Ingredients: Blend together: 160 g/2 cups fresh coriander Zest and juice of two zingy limes 5 green chillies 2 large cloves garlic 40 g/¼ cup cashews, boiled 1...
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1...