Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...
Ingredients: 2 cups heavy cream 3 tbsp Dutch process cocoa powder 5 oz. chopped semisweet chocolate 1 cup lowfat milk Pinch of salt 5 large egg yolks 1 tsp...
Ingredients: 25 - 30 leaves of white cabbage (Around 600 g) ¾ cup rice or 150 g, soaked for 2 hours and drained 300 g minced lamb 3 medium cloves of garlic,...
Ingredients: 800 g free range chicken, chopped into bite size 160 g ginger paste 2 teaspoons cornflour 2 tablespoons water 3/4 teaspoons each of - sugar and...
Ingredients: 210 g of plain flour (1 1/2 cups) 2 teasponos baking powder 1/2 teaspoon salt 200 g of full fat plain yogurt ( 1 cup) 7 ounces of sugar (1 cup) 3...
Ingredients: Full cream milk (unboiled) - 2 litre Cream - 500 ml Cream of tartar - 1 teaspoon Powdered sugar - 1 cup Rose water - 1 teaspoon Pistachio nuts...
Ingredients: 1 whole seabass/siakap (abt 400g) - de-gut and cleaned 8 pieces of tofu pok - cut into 2 150g salted mustard vege - soaked in water and cut into...
Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6...
Ingredients: To soak the fruits: 650 g dry fruits 2 tablepsoons jam 1/2 cup orange juice 6 tablepsoons granulated /powdered sugar 5 tablepsoons rum/brandy 1...
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup...