Ingredients: One cup rice powder One small spoon gram flour (kadalai maavu/ besan) One small spoon Jeera or cumin seeds One big spoon melted butter Salt...
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types...
Ingredients: Ingredients A: 30 ml warm water 20 g plain flour 1 teaspoon yeast Ingredients B: 5 egg yolks 100 g castor sugar 100 g tapioca starch 200 ml thick...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: 1 Small Onion (Chopped thin and long) 1/4 Cup Green Peas 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on) 2-3...
Ingredients: 2 servings of tubular spaghetti / pasta of your choice (about 140 - 160 g) 100 g white button mushrooms, sliced thinly 100 g chicken fillet, cubed...
Ingredients: 2 or 3 cups of grated/chopped Cabbage 1 cup of Yogurt/Curd 1 small Onion, chopped fine ¼ cup of Green Peas, frozen or fresh (If using fresh peas,...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in...
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell...
Ingredients: Fish Filling: 60 g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 teaspoon corn flour salt to taste Other...
Ingredients: 1 cup heavy cream 1 tablespoon store-bought ginger-garlic paste ½ teaspoon ground turmeric ½ teaspoon ground cumin 1 ½ teaspoon ground coriander 2...