Ingredients: Drumstick -- 2 Moong dal - 1 cup Red Chillies - 2 Mustard - 1 teaspoon Salt to taste Curry leaves FOR GRINDING : Coconut pieces - 5 Channa dal - 1...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup...
Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic,...
Ingredients: For the sauce: 1 can (14oz.) coconut cream 2 cups brown sugar if doing method 1 and 2 cups white sugar plus 2 Tbsp water if doing method 2 For the...
Ingredients: 225 g self raising flour 1/4 teaspoon freshly grated nutmeg 100 g butter 3 bananas 100 g caster sugar grated rind of 1 lemon 2 extra large eggs 6...
Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...
Ingredients: 2 Salmon Fillets Salt and Pepper fresh Rosemary for the beans: 250 g dried white Beans ( you can also use canned beans, no need to soak) 50 g Bacon...
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea...
Ingredients: 1 glass of freshly squeezed orange juice 1 / 2 cup extra virgin olive oil 1 cups date sugar 3 cups AP flour 3 eggs 2 packets of Algerian baking...
Ingredients: 4 cups water 4 chicken or veggie bouillon cubes ½ small onion, finely chopped 1 medium potato, cubed 1 cup cubed celery stalks ½ cup frozen sweet...