Ingredients: Maa Inji - 1 cup Red chilli powder - 2 tbs Salt - 1 tbs Till oil - 1/4 cup Lemon - 1 Mustard and urad dhal - 1 tsp each Hing - 1/4 tsp Curry...
Ingredients: 1 lb green cayenne peppers / Finger chili peppers/ long chili peppers 1 table spoon Fenugreek seeds 2 tables spoon mustard seeds 1/4 cup salt or...
Ingredients: 1/2 cup azuki beans 5 cups water Coconut agar-agar ~ (recipe from here) 400ml coconut milk 400ml water * may have to adjust water level depending...
Ingredients: Tapioca 1 medium sized Red beans 1/4 cup Grated coconut 1/4 cup Green chilly 1 Dried red chilly 1 Mustard seeds 1/4 teaspoon Oil 1 teaspoon Curry...
Ingredients: 1 kg Lobster Shells 2 l Vegetable stock 250 g Onions 150 g Carrots 150 g Leeks 150 ml Whitewine 50 g Tomato paste 1 ea Bayleaf 2 ea Cloves 5 ea...
Ingredients: “Pasta” Ingredients: 3 small zucchini (or 1-2 large zucchini) Sauce Ingredients: 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes 1 red...
Ingredients: Black Eye Peas are quite popular in the west especially South America. It is often used in Indian Cooking as well. In the United States and...
Ingredients: 1 unripe Mango 1 torched ginger flower or bunga kantan (remove the petals and slice it) 5 shallots 4 birds eye chilli A handful of dried shrimps...
Ingredients: 1 Magret free range duck breast , with skin on and fat, Maldon sea salt flakes grinds of black pepper For the cassis and raspberry sauce: 60 ml of...
Ingredients: 2 zucchini (about 1.5 lb/600 gr) 7 oz/200 gr tomato puree 1/3 cup grated mozzarella (80 gr ) 1/3 cup grated parmesan cheese (30 gr) 4 basil leaves...