Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...
Ingredients: For the stock: 1 tbsp salted butter 2 sticks of celery - cut into pieces 1/2 ( about 80g) carrot - cut into pieces 1 large onion - quartered 1/2...
Ingredients: Black eyed Beans/ Lobia/ Raungi : 1/2 cup Onion:1(chopped) Tomatoes: 2-3 Ginger: a small piece (grated) Salt: to taste Red Chilli pwd: to taste...
Ingredients: 1 kg Indian gooseberry (amla) 1 kg+250 gms sugar (adjust the amount but you certainly need at least a kg) ½ tsp alum powder (phitkari) ½ tsp cumin...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...
Ingredients: 2-3 medium sized Aloo (potato) cut into wedges 1 Gobi (cauliflower) cut in big chunky pieces. 1 medium sized onion cut into julienne 2 tomatoes cut...
Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large...