Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...
Ingredients: Frittata Courtesy of Breakfasts & Brunches with the CIA with modifications 6 oz Bacon, diced 1 Medium Onion, diced (should yield about 1 cup) 2...
Ingredients: 4 thinly sliced top sirloin steaks kosher salt pepper olive oil sliced tomato arugula Gorgonzola cheese french bread, or another crusty or artisan...
Ingredients: 1 chicken breast (skinned, excess fat discarded and cubed) 1 red capsicum (seeded and cubed) 1 green capsicum (seeded and cubed) 1 teaspoon of...
Ingredients: 300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes. 10 birds eye chillies (optional) oil and salt as needed 3...
Ingredients: 1 cup rice powder 1/4 cup Sugar 1/2 cup water ( for sooji / rawa ) 1 tablespoon rawa / sooji 1/2 cup grated coconut 2 tablespoon water ( for...
Ingredients: 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp...