Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon...
Ingredients: 500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal...
Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot,...
Ingredients: for the pastry: 180 g self raising flour 60 g butter 1 egg 3 tbsp of sugar one pinch of salt 1 tbsp vanilla extract For the topping: 2 tbsp of...
Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...
Ingredients: 2 pieces of salmon fillet - skinless a bottle of Teriyaki marinade - you wont need the whole bottle though! 1 small cube of fresh ginger root...
Ingredients: Tangzhong: 100 ml water 20 g flour 350 g flour 45 g sugar 1 tsp salt 10 g milk powder 15 g fresh yeast (or 5 g dry yeast) 30 g softened butter 1...
Ingredients: 2 cups flour 1 teaspoon salt 1 cup cold butter 1 cup sour cream Raspberry jam 1 cup powdered sugar 2 to 3 tablespoons butter ¼ teaspoon almond...
Ingredients: Ingredients A: 360 g high protein flour 120 g caster sugar 1 teaspoon bicarbonate soda 1/2 teaspoon alkaline water 250 ml water Ingredients B: 90 g...
Ingredients: 6 eggs, hard-boiled and peeled 400 ml tamarind juice 1 yellow onion, peeled and sliced 2 stalk of lemon grass, smashed 2 tablespoons of chili...
Ingredients: Eggs - 3 nos Spam lite - 1/3 can (finely diced) Water - 230 ml Spring onion - 1 stalk (diced) Fried Shallot w/oil Seasoning: 1/2 teaspoon Sugar...
Ingredients: Sponge Cake: 3 eggs 90 g sugar 90 g flour Coffee Buttercream: 5 egg yolks 150 g sugar 65 ml water 210 g softened butter 1 tbsp coffee extract...
Ingredients: 8 oz rice flour (235 gr) 2 oz applesauce (60 gr) 2 oz sugar (60 gr) 3.5 oz chocolate chips (100 gr) 3.5 oz margarine (100 gr) 1 tsp baking powder