Ingredients: Shortbread: 125 g softened butter 50 g sugar 150 g flour Toffee caramel: 150 g butter 150 g sugar 1 can sweetened condensed milk (400 g) 200 g milk...
Ingredients: For each cake (2 cakes): 200 g flour 150 g sugar 4 eggs 125 g butter 1 sachet baking powder 1 drop of food coloring (for one of the cakes)
Ingredients: Sponge cake: 3 eggs 70 g sugar 1 tsp vanilla extract 25 g unsweetened cocoa powder 80 g flour (T45–T55) 11 g baking powder 1 pinch of salt Syrup:...
Ingredients: Chocolate ganache: 3/4 cup heavy cream 7 oz chocolate Mascarpone cream: 9 oz mascarpone 1/2 cup heavy cream (30% fat) 1/3 cup sugar 2 tbsp cream 1...