Chinese Cuisine

Ingredients: 8 pieces Nam yee (fermented red bean curd) 3 tablepsoons chopped garlic 3 tablepsoons chopped shallots 1 teaspoon chopped ginger 2 star anise 5 cm...

Ingredients: 2 lbs of rice cakes 7 cups of sliced napa cabbage 1 lb of sliced ribeye 1/2 onion sliced 1 cup shredded carrots 2 tablespoons green onion 1...

Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...

Ingredients: Hakka Noodles: 1 packet Soy Sauce: 2-3 teaspoons Vinegar: 2-3 teaspoons Green Chili Sauce: 1 teaspoon Chili Garlic Sauce: 1 teaspoon Vegetables :...

Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼...

Ingredients: 500 g pork spareribs 2 tablespoons black beans 1 tablespoon Chinese rice wine 2 teaspoons cornflour 1/2 teaspoon grated ginger 2 cloves garlic 1/4...

Ingredients: 250 gm Hong Kong kai lan 1 can 140 gm canned mini abalone 6 big shitake mushroom 1 ½ tbsp vegetable oil 3 bibs garlic 2 tbsp oysters sauce 1 tsp...

Ingredients: 60 g sugar 90 g pumpkin puree 1 teaspoon instant dry yeast 150 g pau flour 1 teaspoon double action baking powder 10 g butter

Ingredients: ½ liter Milk 1 tin Condensed milk 1 tin Puck Cream 15 g China grass ¼ cup Chocolate syrup ½ teaspoon Vanilla essence 5 Marie or digestive biscuits...

Ingredients: 1 kilo of mud crabs with roe spring onions - cut into 2 inch length ( amount to individual taste ) 1/4 cup chinese wine sea salt to taste Tongue...

Ingredients: (A) 250 g Bao flour 200 g superfine flour 50 g black sesame powder 70 g sugar 2 teaspoons baking powder 40 g shortening (B) 2/3 tablespoons yeast...

Ingredients: 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated...

Ingredients: 3 Chicken Thighs, deboned and cubed 10 pieces fish balls, quartered 400 g fresh fine egg noodles 1 small shallot, thinly sliced 3 cloves garlic,...

Ingredients: 1 libra of boneless skinless chicken thighs, cut into 1 inch pieces 1 inch piece of ginger, peeled and minced 4 large cloves of garlic, finely...

Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup...

Ingredients: 1.5 kg of pork belly with skin on (If you can find the belly with the rib bones attached, use it (rinse well and pat dry) 2" long knob of ginger,...

Ingredients: 4.5 kg of mustard leaves water (A) 2 roast pork trotter 25 g assam 20 g dried chilly 2 cubes bullion chicken stock 3 tablespoons lard

Ingredients: Fresh moong sprouts / bean sprouts -250 g Soya sauce -2 tablespoons Sesame oil-1 teaspoon

Ingredients: Bok Choy 2 Red pepper 1 Chili flakes 1 teaspoon Olive oil 1 teaspoon Salt to taste. Bok Choy Curry

Ingredients: 1 whole chicken breast, wash, debone and sliced into chunks ½ cup thinly sliced char choy (Chinese pickled mustard root) 3 florets of black fungus...

Ingredients: For the Chicken: 1 large egg white 1 Tablespoon cornstarch 1 Tablespoon rice wine or dry sherry 1 1/2 pounds boneless, skinless chicken breast,...

Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4...

Ingredients: 1 whole duck, dressed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground white pepper 1/8...

Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½...