Chinese Cuisine

Ingredients: For the Tofu and Marinade: 2- 14 ounces packages of organic, firm tofu 1/3 cup Tamari (fermented, light soy sauce) 1 tabelspoon grated gingeroot 3...

Ingredients: Hairy gourd, peeled, center core of seeds removed and thinly sliced 3-4 fresh black fungus pieces, rinsed and thinly sliced 1/2 cup frozen peas,...

Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1...

Ingredients: A) 650 g all purpose flour 1-1/2 tspn baking powder 1/4 tspn baking soda 2 tspn salt 2 tspn five spice powder 250 g starter dough (B) 1-1/2 cups...

Ingredients: 100 g dried rice vermicelli 1/3 cup chopped cabbage 2 garlic cloves 1 chopped red chilli 1/2 tsp chilli paste 1 tbsp oil 1 onion cut in thick...

Ingredients: 1 Kampong chicken ( free-range chicken ) 9 slices angelica roots A handful wolfberries ( the more the merrier to enhance the overall flavor ) 12...

Ingredients: Basmati Rice - 2cups Chicken - 1/2 libra Ginger Garlic paste - 2 tablespoons Pepper powder - 1/2 teaspoon Chopped Carrots - 1/4(boiled) Green...

Ingredients: 8 boneless skinless chicken thighs 1 Tbsp vegetable oil 2 medium carrots, sliced diagonally 2 medium stalks celery, coarsely chopped 1 medium...

Ingredients: 1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles 1 Tbsp Chopped Salted Chilies 4 tsp Sesame Paste 1 tsp Crushed Garlic 2 tsp Light Soy Sauce...

Ingredients: 250 g brown sugar 250 g self-raising flour 3 eggs 200 ml of carnation milk 80 ml of vegetable oil juice of a lemon

Ingredients: 1 carrot ~ cut lengthwise few stalks of chinese celery ~ cleaned and cut lengthwise 2 firm tofus ~ cut into 6 and fried 3 garlic cloves ~ chopped...

Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs -...

Ingredients: 3 ½ libras beef stew meat 2 tablespoons olive oil ¼ cup chardonnay 2 tablespoons dark soy 1 tablespoon brown sugar 2 tablespoons white sugar 3...

Ingredients: 1 lb. side belly pork 1 oz dried wood ears 400 gms pickled mustard 1 Tbsp. Chinese wine 1 piece star anise 1 egg, beaten 1 Tbsp. flour 1 tsp....

Ingredients: 400 g Minced pork with fats 1 teaspoon Ginger juice 1 tablespoons Light soy sauce 1 teaspoon Sugar 1/2 teaspoon Sesame oil 1/2 teaspoon Cooking...

Ingredients: 2 Large Potatoes Sea Salt 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper 3 Scallions, Green Parts Only 3 Tbsp Clear/White Rice Vinegar 3 Tbsp...

Ingredients: 1)Siomai: 1 Libra of Ground Meat (any kind) 1 Egg 2 Carrots Shredded 4 Green Onions 1-2 tablespoon of Chicken or Beef Bouillon 1/2-1 Cup of Panko...

Ingredients: 200 g Chinese dried Mushrooms 200 g Roast pork cut to thick slices 15 g Rock sugar 3 1/2 cups Mushrooms water (strained liquid from soaking...

Ingredients: 16 oz package of dry broccoli slaw mix 12 oz of cooked skinless chicken breast 1 cup of canned mandarin orange segments 1 cup chopped scallions...

Ingredients: 1 1/3 oz Yam 1 tbsp medler 3/4 lb San-pan fish 5 oz lean pork 2 slices ginger 1/4 dried tangerine peel salt

Ingredients: 0.5 oz ligusticum 6 dried black dates 10 oz pigs liver 5 oz lean pork 2 slices ginger 1 tbsp Shaoxing wine salt

Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper seasalt 1 egg, beat until peaks...

Ingredients: 3-4 big pork bones, blanched 1/2 bunch of Napa cabbage salt to taste 2 gloves garlic, crushed

Ingredients: Water dough: 100 g cake flour 25 g icing sugar 25 g butter (soften at room temperature) 40 g water Oil Dough: 100 g cake flour50g shortening...