Chinese Cuisine

Ingredients: Skin A: 250 g rice flour 150 g tapioca flour 1 tsp salt Skin B: 450 ml boiling water Skin C: 3 tbsp fried shallot oil Filling D: 300 g glutinous...

Ingredients: 1 lb shrimp ground white pepper seasalt 1 egg, beat until peaks 100 g corn starch 3 bird eyes chillies 2 cloves garlic, bruised, to stir fry...

Ingredients: 10 medium sized prawns, cleaned and trimmed 3 tablespoons oil for pan frying 1 tablespoon oyster sauce 1/2 teaspoon sugar

Ingredients: Chicken liver green onions ginger soy sauce Chinese cooking wine cloves, star anise.

Ingredients: For Mixed Nuts filling : 100 g whole almond, chopped & roasted 100 g walnuts, chopped & roasted 50 g whole hazelnut, roasted 50 g pistachio,...

Ingredients: Sauce Ingredients: 3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar Soy Sauce Sesame Oil 1...

Ingredients: 1 slice Winter melon (based on the diameter of 8 and thickness 2) 1 liba Pork ribs 8-10 pieces Red dates - pitted 5 or 6 dried shitake mushrroms -...

Ingredients: (A) 40g Gelatine powder 500ml Water 200g Sugar (B) 300ml Fresh Topping cream 200ml Full cream milk 500ml Mango puree (from Phoon Huat or Sunlik)...

Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon...

Ingredients: for marinade: 1 tablespoons . soy sauce 1 tablespoons . water for the beef broccoli sauce: 1/2 tablespoons . light soy sauce 1/2 tablespoons . dark...

Ingredients: 1 Chinese Okra, peel the skin and slice the melon into thin strips; 1/2 tomato, sliced to bite-size 1 clove garlic, finely minced 1 slice of...

Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray

Ingredients: Fees thick rice vermecilli (Bee Hoon) 400g Cooking oil for frying Snake fish head, cut into pieces 200g Mustard pickled cabbage (Harm Choy) 200g...

Ingredients: Set A: White 425g carrot / turnip, peeled and grated Water 340ml Set B: 2 shallots, peeled and finely chopped 2 tablespoons dried shrimp, soaked...

Ingredients: 500 g pau flour 2.1/2 flat teaspoon dried yeast 100 ml lukewarm water 125 g sugar 5 flat teaspoon shortening 2.1/8 flat teaspoon baking powder 1/4...

Ingredients: 350 g fresh hokkein noodles 7 -8 fresh shitake mushrooms, sliced 2 shallots, thinly sliced 4 garlic cloves, finely chopped 4-5 stalks of asian...

Ingredients: 2 cups of whole wheat flour 2 cups of all-purpose flour 1 1/2 cups of water 1 tablespoon sugar 1 packet of active dry yeast

Ingredients: 1 packet cooked periwinkle meat 1/2 pound worth of pork ribs Handful of wolfberries 3 honey dates 4 dried cuttlefish Salt, to taste

Ingredients: 1 knot of zha cai 2 cloves garlic 8 inches worth of pork Pinch of sugar Splash of light soy sauce

Ingredients: Chinese Noodles-1 pack Ginger / Garlic paste-1 tbsp Onion-1 no finely Green Chillies-3 to 4 nos Vegetables- 1 cup finely /length wise chopped...

Ingredients: 600 gm Radish, shredded finely 1 cup water for boiling shredded radish 5tbsp. Oil 6 cloves Chopped Garlic 3tbsp. Dried Shrimp, soaked & diced 1...

Ingredients: 12 pieces of chicken's mid-wings 1 tbsp Lee Kum Kee Char Siew Sauce 1 tbsp Lee Kum Kee Hoisin Sauce 1 tbsp water

Ingredients: 300 grams water spinach 10 cloves garlic, chopped 3-5 chilies, crushed 3 tablespoons vegetable oil 1 teaspoon salted soya bean 2 teaspoons oyster...

Ingredients: 1 pc Duck Breast 10 g Chinese 5 Spices 5 g Cinnamon Stick 5 g Star Anise 5 g Cloves 5 g Cardamon Seed 100 ml Orange Juice 30 g Sugar Salt & Pepper...