Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...
Ingredients: 1 cup uncooked sticky rice 2 cups longan meat or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 teaspoon salt 2 pandan leaves (cut 1 inch)
Ingredients: 200 g Glass Noodles 25 g Galangal 10 g Kaffir Leaves 25 g Lemon Grass 100 g Pork Fat (Finely Chopped) 350 g Pork Mince 10 Garlic Cloves 4...
Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...
Ingredients: 100 g Salmon fillet 40 g White cabbage 2 pcs Spring roll skins 20 g Japanese pickles ginger 2 ltr Cooking oil 2 g Salt 2 g Black pepper 1 no Egg...
Ingredients: 300 g dried rice flour 30 g tubular flour 50 g singapore flour 375 g coconut cream 500 g fresh flower scented water 200 g sugar 240 g steamed...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...
Ingredients: ½ cup young fresh tamarind ½ cup Ground Pork 1 tablespoon dried shrimps 1 tablespoon shrimp paste 3-5 cloves garlic 3-10 chili (depending on spicy...
Ingredients: French Bean - 500 g (cut 1.5" lengthwise) Dried Shrimp - 60 g (rinsed, cut into small pcs and deep fried) Preserved radish (sweet chai poh) - 1.5...
Ingredients: ½ chicken ½ cup coconut milk 2 tbsp sugar ½ tbsp salt 1 cup potato 1 cup onion 1 tbsp masaman curry paste 1 tbsp tamarind 1 cinnamon stick ¼ cup...