Ingredients: 10 oz farro 7 oz tuna in water 8 oz cherry tomatoes 5 oz corn 3.5 oz arugula juice of half a lemon Olive oil to taste Black pepper to taste Salt to...
Ingredients: 0.7 oz (20 g) green tea (preferably gunpowder) 3.5 oz (100 g) sugar (adjust the amount to taste) A good bunch of spearmint (or fresh mint) Water...
Ingredients: 2 cans of croissant dough About 8 teaspoons of chocolate chips 4 tablespoons brown sugar Vanilla custard: 1 egg 38 g sugar (divided in half) 22 g...
Ingredients: For the base: 1 sheet of puff pastry For the choux pastry: 1 cup of water 1/3 cup butter 1 tsp of salt 1 1/4 cups flour 4 eggs 1 egg (for glazing)...
Ingredients: 6.3 oz (180 g) pasta (penne rigate) 1 clove of garlic 1 chili pepper 13.4 oz (380 g) peeled tomatoes Parsley to taste Salt to taste Olive oil to taste
Ingredients: 1 lobster (we used a frozen one) 5 sprigs of parsley 5 sprigs of chives 1 clove of garlic 1 pinch of salt 4/5 tablespoons of olive oil Grated zest...
Ingredients: For the mini preferment: 50 ml whole milk 90 g flour 2 g baker’s yeast For the brioche: 100 ml whole milk 15 ml orange blossom water 350 g flour 4...
Ingredients: 5.6 oz rice 4.2 oz cooked beetroot 3.5 oz sweet Gorgonzola 0.7 oz butter 0.9 oz grated Parmesan 0.5 oz onion 1/2 cup dry white wine 1 tbsp plus 2...
Ingredients: 180 g Carnaroli rice 50 g ’nduja 1 tablespoon tomato paste 40 g dry white wine 100 g fresh sausage 1/2 small onion 20 g grated Parmesan About 700...