Fougasse with bacon and onions
Starter Very Easy 2 h 20 m 503 kcal
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...
European cuisine
295 recipes
Salmorejo, spanish cold soup
Starter Very Easy 15 min
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs
Pot-au-feu: a simple classic
Main Dish Very Easy 20 min 4 hours
Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...
Suzette crepes, the traditional french recipe!
Dessert Very Easy 1 h 30 m 45 min
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...
Traditional roasted capon with chestnuts
Main Dish Easy 35 min 2 hours
Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...
Landaise salad with foie gras (périgourdine salad)
Starter Very Easy 20 min
Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras
Oranais: a step-by-step recipe
Snacks Very Easy 30 min 20 min
Ingredients: Pastry cream: 1/2 cup milk 1 egg yolk 1 vanilla bean 2 Tbsp sugar 1 Tbsp cornstarch 1 puff pastry sheet 1 can of tinned apricots (500g) 1 egg icing...
Duck breast with truffle sauce
Main Dish Very Easy 15 min 30 min
Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings
Foie gras soufflés
Starter Very Easy 20 min 15 min
Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)
Guinea fowl pie with foie gras
Main Dish Easy 2 hours 2 hours
Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Salmon mille-feuille with green apple
Starter Easy 30 min
Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill
Foie gras and onion chutney puffs
Appetizer Very Easy 30 min 25 min
Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney
Spinach and goat cheese quiche
Main Dish Very Easy 15 min 40 min
Ingredients: 1 pie crust 17.6 oz chopped and cooked spinach (canned or frozen) 3 eggs 2/3 cup cream salt and pepper 7 oz goat cheese log
Easy homemade limoncello
Drink Easy 20 min
Ingredients: 4 organic lemons 2 cups vodka or fruit alcohol 2 cups sugar 2 cups water
Mussels in white wine, a simple and delicious recipe
Main Dish Very Easy 25 min 15 min
Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley
Traditional liège waffles
Snacks Easy 2 h 4 m 385 kcal
Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls
Homemade malibu liqueur
Drink Very Easy 10 min 59 kcal
Ingredients: 1 cup white rum 1 cup coconut milk 1 cup sweetened condensed milk 1/2 cup liquid cane sugar 1 vanilla bean
Natillas, the spanish egg custard
Dessert Very Easy 10 min 10 min
Ingredients: 2 cups milk 1 cinnamon stick zest of 1 lemon 1/3 cup sugar 1 Tbsp corn starch 3 egg yolks 4 round biscuits cinnamon
Italian bagel
Main Dish Very Easy 10 min 3 min
Ingredients: 2 bagel buns 1 mozzarella ball 2 slices of prosciutto 2 slices of tomato some arugula leaves 1 tablespoon of pesto
Konjac spaghetti provençale
Main Dish Very Easy 20 min 15 min
Ingredients: 7 ounces konjac spaghetti 1/2 onion 1 garlic clove 2 tomatoes herbs de Provence salt and pepper
Flambéed shrimp with whiskey: a detailed recipe
Appetizer Very Easy 5 min 15 min
Ingredients: 200 g shrimp 1 Tbsp flour 1 tsp paprika 50 ml whiskey salt flakes olive oil
Toasts with pesto, parmesan, and sun-dried tomatoes
Appetizer Very Easy 20 min
Ingredients: 12 slices of bread for toasts 3 tablespoons of pesto 1 garlic clove 4 sun-dried tomatoes parmesan cheese
Almond pear tart, or the famous bourdaloue
Dessert Very Easy 25 min 30 min
Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes
Roquefort toasts with walnuts and honey
Appetizer Very Easy 10 min
Ingredients: 12 slices of bread 5 ounces of Roquefort cheese 12 walnut halves honey