Ingredients: 5 oz orzo pasta 1 salmon fillet (frozen) Juice and zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt to taste Black...
Ingredients: For the ganache: 100 ml cream 100 g chocolate For the shells: 4 egg whites (120 g) 180 g icing sugar 150 g ground almonds 4 tablespoons cocoa powder
Ingredients: 4 sheets of brick pastry 200 g cream cheese, such as St Moret 6 slices of Grisons cured beef 1 shallot 1 handful of pine nuts fresh basil olive oil...
Ingredients: For the shortcrust pastry: 350 g flour 1 whole egg 1 egg yolk 150 g sugar 150 g butter (or margarine) ½ sachet baking powder For the decoration:...
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...
Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...
Ingredients: 1 shallot 0.7 oz butter 0.5 oz pepper 2.8 fl. oz Cognac 5.3 fl. oz beef stock 1 teaspoon cornstarch 3.4 fl. oz single cream (30% fat) Salt
Ingredients: 12 oz pasta (we use ridged penne) 3/4 cup cooking cream 7 oz cooked ham (cut into strips or cubes) 1.5 oz butter 1/3 cup grated Parmesan cheese 1...
Ingredients: 12 walnuts with their green husks 1/4 cinnamon stick 2 cloves 10 coffee beans Zest of 1/2 lemon 1 liter pure alcohol Grated nutmeg, to taste 600 g...
Ingredients: For the pea gnocchi: 10 oz frozen peas 1 2/3 cups all-purpose flour Olive oil (or a knob of butter) Salt to taste Pepper to taste For the sauce:...
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: 7 fl oz freshly squeezed orange juice (about 3 oranges) 7 fl oz cava (Brut Nature is best) 0.7 fl oz vodka 0.7 fl oz gin (a dry gin is best) 0.5 fl...
Ingredients: 2 chicken thighs 4 white onions (medium) Juice of ½ lemon 2 tablespoons mustard 1 clove of garlic 1 tablespoon vinegar Salt to taste Pepper to...
Ingredients: 10 dried cannelloni tubes (or fresh pasta sheets for rolling) 250 g ricotta 30 g grated Parmigiano Reggiano (+ 20 g for the topping) 5 tbsp pesto...
Ingredients: For the vegetarian Bolognese: 1.8 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves A drizzle of olive oil 1 tablespoon tomato paste 1...