Buckwheat galette italian style
Main Dish Very Easy 15 min 10 min
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 2 tbsp pesto sauce 4 mozzarella slices (about 1/2 ball) 1...
European cuisine
1103 recipes
Buckwheat galette with spinach, ham, and goat cheese
Main Dish Very Easy 15 min 10 min
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1 slice of ham 100 g cooked spinach (or 250 g fresh...
Focaccia with cherry tomatoes
Main Dish Very Easy 15 min 20 min
Ingredients: For the dough: 150 g wholemeal flour 150 g all-purpose flour 50 g parmesan 10 g salt 15 g fresh yeast (or 1 packet of dry yeast) 210 ml lukewarm...
Pear charlotte with grilled almonds
Snacks Very Easy 30 min 5 min
Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Zucchini lasagna with spinach - gluten free
Main Dish Easy 30 min 35 min
Ingredients: Zucchini Lasagna: 2 zucchinis Coarse salt Filling: 1 Tbsp olive oil 1 garlic clove 1 kg fresh spinach 450 gr ricotta 120 gr mascarpone 20 gr...
Red pesto sauce
Side dish Very Easy 5 min 364 kcal
Ingredients: 3.5 ounces sun-dried tomatoes (100 gr) 10 leaves basil (5 gr) 1 garlic clove 1 oz pecorino cheese (25 gr) 1 oz pine nuts (25 gr) 1/4 cup olive oil...
Soft-boiled eggs with caviar
Starter Very Easy 2 min 3 min
Ingredients: 1 egg water (for cooking) 1 to 2 mother-of-pearl spoons of caviar
Panettone with chocolate chips (chocottone)
Snacks Easy 20 min 40 min
Ingredients: For the panettone: 0.8 lb flour a pinch of salt 1 Tbsp fresh yeast 1/3 cup warm water 1/3 cup warm milk 1 egg 2 egg yolks 2 oz brown sugar 4 oz...
Chocolate fondant with salted butter caramel
Snacks Very Easy 10 h 55 m 490 kcal
Ingredients: Fudge : 5 eggs 150 g sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted butter caramel Salted butter caramel : 50...
Homemade fig tart
Dessert Very Easy 50 min 40 min
Ingredients: 13 figs (approximately) 1 shortcrust pastry For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup almond...
Fougasse with bacon and onions
Starter Very Easy 2 h 20 m 503 kcal
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...
Salmorejo, spanish cold soup
Starter Very Easy 15 min
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs
Leek fondue
Side dish Very Easy 20 min 30 min
Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg
Pot-au-feu: a simple classic
Main Dish Very Easy 20 min 4 hours
Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...
Suzette crepes, the traditional french recipe!
Dessert Very Easy 1 h 30 m 45 min
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...
Caramelized apple crepes samosas
Snacks Very Easy 2 h 30 m 373 kcal
Ingredients: Crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract 1 pinch of salt Filling : 5 golden apples 2 Tbsp sugar 1 vanilla bean butter
Cherry puff pastry tart
Dessert Very Easy 25 min 40 min
Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g corn starch 50 g sugar juice of 1/2 lemon 1 egg
Traditional roasted capon with chestnuts
Main Dish Easy 35 min 2 hours
Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...
Landaise salad with foie gras (périgourdine salad)
Starter Very Easy 20 min
Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras
Plum-stuffed quails
Main Dish Very Easy 15 min 20 min
Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper
Duck breast with truffle sauce
Main Dish Very Easy 15 min 30 min
Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings
Foie gras soufflés
Starter Very Easy 20 min 15 min
Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)
Crepe yule log with raspberry and white chocolate
Dessert Easy 3 hours 30 min
Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...
Guinea fowl pie with foie gras
Main Dish Easy 2 hours 2 hours
Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...