European cuisine
1144 recipes
Crepe batter made with pale beer
Snacks Very Easy 39 min 90 kcal
Ingredients: 2 eggs 20 g sugar 1 pinch of salt 1 tsp vanilla extract 150 ml pale beer 150 g wheat flour vegetable oil (for greasing the pan)
Pumpkin and bacon pasta
Main Dish Very Easy 30 min 12 min
Ingredients: 180 g mezze maniche (or another short pasta) 350 g pumpkin flesh 80 g diced bacon 1/2 small onion 1 tablespoon cooking cream (optional) Salt to...
Milk jam - dulce de leche
Side dish Very Easy 3 h 1 m 5 kcal
Ingredients: 1 can sweetened condensed milk
Buckwheat galette with raclette cheese
Main Dish Very Easy 15 min 5 min
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1/2 cooked potato 2 slices of raclette cheese 1 slice of...
Italian-style buckwheat galette
Main Dish Very Easy 15 min 10 min
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 2 tbsp pesto sauce 4 mozzarella slices (about 1/2 ball) 1...
Buckwheat galette with spinach, ham, and goat cheese
Main Dish Very Easy 15 min 10 min
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1 slice of ham 100 g cooked spinach (or 250 g fresh...
Smoked salmon and cream cheese soufflés
Main Dish Very Easy 20 min 15 min
Ingredients: 80 g butter 70 g flour 250 ml milk salt pepper 5 eggs 2 slices of smoked salmon 150 g cream cheese chopped fresh dill
Focaccia with cherry tomatoes
Main Dish Very Easy 15 min 20 min
Ingredients: For the dough: 150 g wholemeal flour 150 g all-purpose flour 50 g parmesan 10 g salt 15 g fresh yeast (or 1 packet of dry yeast) 210 ml lukewarm...
Zucchini lasagna with spinach
Main Dish Easy 30 min 35 min
Ingredients: Zucchini Lasagna: 2 zucchini Coarse salt Filling: 1 Tbsp olive oil 1 garlic clove 1 kg spinach 450 g ricotta 120 g mascarpone 20 g Parmesan 1 tsp...
Soft-boiled eggs with caviar
Starter Very Easy 2 min 3 min
Ingredients: 1 egg Water (for cooking) 1 to 2 mother-of-pearl spoonfuls of caviar
Chocolate fondant with salted caramel
Snacks Very Easy 15 min 40 min
Ingredients: Fondant: 5 eggs 150 g brown sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted caramel Salted caramel: 50 g sugar...
Homemade fig tart
Dessert Very Easy 50 min 40 min
Ingredients: 13 figs (approximately) 1 shortcrust pastry crust For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup...
Fougasse with bacon and onions
Starter Very Easy 2 h 20 m 503 kcal
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon lardons (200 gr)...
Salmorejo, spanish cold soup
Starter Very Easy 15 min
Ingredients: 2 lbs tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 g) 1/2 cup olive oil (100 ml) To garnish: prosciutto 2 hard-boiled eggs
Leek fondue
Side dish Very Easy 20 min 30 min
Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg
Pot-au-feu: a simple classic
Main Dish Very Easy 20 min 4 hours
Ingredients: 1.5 lbs beef shank (or beef flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt...
Traditional crêpes suzette
Dessert Very Easy 1 h 30 m 45 min
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...
Cherry puff pastry tart
Dessert Very Easy 25 min 40 min
Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g cornstarch 50 g sugar juice of 1/2 lemon 1 egg
Traditional capon with chestnuts
Main Dish Easy 35 min 2 hours
Ingredients: 1 capon (about 6.5 lbs) 1 2/3 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...
Landes-style salad with foie gras (périgord salad)
Starter Very Easy 20 min
Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz air-dried duck breast, sliced 3.5 oz confit duck gizzards 4...
Plum-stuffed quails
Main Dish Very Easy 15 min 20 min
Ingredients: 2 quails 5 oz pitted prunes butter olive oil salt pepper
Duck breast with sauce made with truffle pieces
Main Dish Very Easy 15 min 30 min
Ingredients: 2 duck breasts 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 6 g truffle pieces
Foie gras soufflés
Starter Very Easy 20 min 15 min
Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block of foie gras 2 eggs salt pepper four-spice blend (pepper, ginger, nutmeg, and cloves)