European cuisine

1144 recipes
Recipe Chickpea salad with cod

Chickpea salad with cod

Main Dish Very Easy 10 min 10 min
Ingredients: 1 lb desalted cod 1 lb chickpeas (cooked and drained) 1/2 chopped onion (raw or sautéed) 2 tomatoes, diced Olives (to taste) For seasoning: 1...
Recipe Chicken gyros, the greek sandwich you'll love!

Chicken gyros, the greek sandwich you'll love!

Main Dish Very Easy 10 min 6 min
Ingredients: 2 pita bread 7 oz chicken (aiguillettes in this case) 1 tablespoon olive oil 2 tbsp. Greek yogurt 1 tablespoon lemon juice salt pepper 1 tsp...
Recipe Traditional catalan cream

Traditional catalan cream

Dessert Very Easy 20 min 5 min
Ingredients: 2 cups milk 4 egg yolks 1 cinnamon stick 1 organic lemon peel 1/3 cup sugar 1 oz cornflour White sugar for caramelizing
Recipe Cheesecake and french toast bars

Cheesecake and french toast bars

Dessert Very Easy 20 min 1 h 20 m
Ingredients: For the French toast layer: 400 ml milk 2 eggs 2 Tbsp sugar 1/2 tsp vanilla extract brioche (sliced or sandwich bread if you don't have brioche)...
Recipe Traditional liège waffles

Traditional liège waffles

Snacks Easy 2 h 4 m 385 kcal
Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls
Recipe Gourmet italian mortadella and burrata sandwich

Gourmet italian mortadella and burrata sandwich

Main Dish Very Easy 10 min
Ingredients: 1 baguette 3 teaspoons green pesto sauce 4 slices mortadella 1 handful arugula salad 4 sun-dried tomatoes 7 oz burrata cheese 1 drizzle olive oil 1...
Recipe Orzo pasta salad with salmon and zucchini

Orzo pasta salad with salmon and zucchini

Main Dish Very Easy 10 min 12 min
Ingredients: 5 oz orzo pasta 1 salmon steak (here frozen) 1½ tbsp lemon juice + zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt...
Recipe Brick cones with grisons meat

Brick cones with grisons meat

Appetizer Easy 20 min 8 min
Ingredients: 4 brick pastry sheets (or filo-style sheets) 3/4 cups of cream cheese 6 slices of Grisons meat 1 shallot 1 handful of pine nuts fresh basil olive...