Ingredients: 4 cups flour 1 tsp salt 0.35 oz fresh yeast 0.5 oz olive oil 1.25 cups water 1/3 cup olive oil 1 oz water fresh or dried rosemary flaky sea salt
Ingredients: 12.7 oz spaghetti 3 1/4 cups red wine 8 teaspoons tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano) Black olives, to taste (about 4–5...
Ingredients: For the French toast layer: 400 ml milk 2 eggs 2 Tbsp sugar 1/2 tsp vanilla brioche (sliced, or sandwich bread if you don't have brioche) For the...
Ingredients: 150 g pearl farro 1 large zucchini 1 small eggplant 12 cherry tomatoes 90 g Greek yogurt 1 lemon (untreated) 10 fresh mint leaves Extra-virgin...
Ingredients: 7 oz pasta (we use mezze maniche) ½ cup stracciatella 1 cup tomato passata 4 fresh basil leaves 1 garlic clove Grated Parmigiano Reggiano, to taste...
Ingredients: 6⅓ oz pasta (we used rigatoni) 1 medium zucchini 1 whole egg 1 egg yolk 2.1 oz grated pecorino (or Parmesan) Olive oil, as needed Salt, as needed...
Ingredients: 5 oz orzo pasta 1 salmon fillet (frozen) Juice and zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt to taste Black...