Ingredients: 1-1/4 Cup All Purpose Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 tin Condensed Milk 1/4 Cup Melted Butter 1/2 - 3/4 Cup Warm...
Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 1/2 cup besan(gram flour) 1/3 cup suji 1/3 cup Maida Pinch of Baking Powder 1/2 teaspoon Cardamom powder 1/2 cup unsalted butter 2/3 cup...
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted...
Before my sister moved back to Sabah, she gave me a big packet of whole almonds. Have been planning to use it for Biscotti but just did not find the time. It seems to be a pattern for me that when I plan to bake something, it always ended up with me bakin
I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v