Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 500 g.Shrimp -1 cup coconut milk 2-3 Thai Eggplant purple 2 tablespoons green curry paste 2 tablespoons fish sauce 1 ½ tablespoon sugar palm ½ cup s...
Ingredients: 1/4 cup salt plus 3/4 teaspoon, divided 1 -16 oz penne pasta 3 tablespoon olive oil, divided 1 1/2 pounds medium shrimp, peeled and deveined 2 tables...
Ingredients: 350 g prawns ½ cup sliced baby corn ½ cup Pumpkin ½ cup Angled Gourd ½ cup Straw Mushroom ½ cup Hairy Basil leaves 4 cups vegetable stock or water 1...
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off, co...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...
