Ingredients: 400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths A handful of medium to big prawns, shelled a...
Ingredients: 50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp ble...
Ingredients: 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process) 2 tbsp dried shrimps/prawns (soa...
Ingredients: For the paste 1 lemongrass/serai 1/2 inch roasted belacan 1/2 inch lengkuas/galangal 2 shallots 4-5 fresh red chillies ** blend/ground to a smooth pas...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass 1 ...
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp oys...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
Ingredients: 200 g minced pork 150 g medium prawns 1/2 cup shredded carrots 50 g mung bean noodles/cellophane noodles/glass noodles 2 cloves garlic 1 shallot 2 pi...
Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy, see m...
