Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow oni...
Ingredients: 2 large yellow onions, sliced thin 4 medium potatoes, peeled and cubed 2 large shallots, peeled and sliced thin 2 tablepsoons butter or olive oil 3/...
Ingredients: 2 medium half-ripe breadfruits, peeled, cored and cut into wedges 1/2 lb salted meat (salt beef, salt pork, or pigtails) water 1 med onion...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...
Ingredients: minced beef, pancetta or bacon, cubed, carrot, onion and celery, finely chopped red wine (but you can use white wine too) meat stock pureed tomatoes...
Ingredients: 1/3 pound ground beef, 1/3 pound of ground pork, 1/3 pound of ground veal 1 cup of bread crumbs 2 tablespoons of butter 1/2 large onion, minced 1 clo...
Ingredients: 1 pound lean pork, cut into small cubes 2 tablespoons butter 3 medium onions, chopped 1 green pepper, chopped 2 or 3 ribs of celery, chopped 2 garlic...
Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each of ...
