Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from cutting t...
Ingredients: 1lb. beef (any will do really, in this case I used rib eye) 2dz. wonton wrapper ( you can find this at your local Asian market, most grocery stores ma...
Ingredients: 1 kilo veal top round roast Salt and freshly ground black pepper 1 small piece of cinnamon stick 2 cloves garlic, divided 1/3 cup olive oil 4 big red...
Ingredients: 500 gr minced meat (250 gr minced beef and 250 gr minced pork) 1 glass of white wine 3 glasses of orange juice 1 little bottle of tomato ketchup...
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces 380 ml or 1 2 /3 beef stock 75 ml or 5 tbsp soy sauce 1 large orange, finely grated rind...
Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each of ...
Ingredients: 2 tablespoons of extra virgin olive oil 4 pounds oxtail (weighed with bone) or 3 pounds beef shank, well trimmed of fat and cut into 2- inch pieces ...
Ingredients: 3 – 5 libsra beef back ribs (the bigger and uglier the better) kosher salt fresh ground black pepper 4 tablespoons vegetable oil 1 teaspoon ground a...
