Ingredients: 500 g high protein flour 1 teaspoon instant yeast 60 g sugar 1/2 teaspoon salt 250 g fresh milk (lukewarm) 50 g butter 1 slice of cheese singles
I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp