Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 4 blocks of tofu 3-5 tablespoons of cornstarch oil for frying 3 cloves of garlic minced 1/2 cup bean sprouts -1/2 cup chinese cabbage or the ordinar...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6 medium ...
Ingredients: 1/4 sized cabbage (purple or green or both), thinly sliced 100 g cellophane noodles (aka chinese vermicelli, bean threads, bean vermicelli or glass n...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get ...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper, dic...
Ingredients: 1/2 cup bacon batons, fried 1/2 head of cabbage, sliced 2 small fennel bulbs, thinly sliced 2 tbsp soy sauce 1 tbsp honey 1 tsp cumin Salt and p...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...
