Ingredients: 1/4 cup butter 1 cup sugar 2 cup white colored flour 1 tsp baking powder 1/4 tsp vanilla substance 3/4 cup milk or as required few almonds and honey...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 1 cups of Refined flour 1/2 cup of Wholewheat flour 1 big size Navel Orange 1/4 cup of Honey 1/4 cup of white sugar (optional) 2 tablespoons. of thic...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 350 g / 1 2 ¼ oz dried soft prunes, chopped 200 g / 7 oz dried cranberries 200 g / 7 oz sultanas 175 g / 6 ¼ oz unsalted butter, softened 175 g / 6 ...
Ingredients: Fruit Mince 1 cup sultanas 1 cup pitted dates (chopped) 1 cup dried figs (stem removed and diced) 1 tsp vanilla powder 1 tsp ground cinnamon ½ t...
Ingredients: For the cake: 1 cup raw almonds (ground, this will make about 1 ¼ cups almond meal) 1 cup fruit mince ½ cup dried shredded coconut ½ cup walnuts (...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large siz...
Ingredients: 4 Tablespoons unsalted butter at room temperature 1/2 cup honey 2 large eggs 1/2 cup milk 2 cups AP or whole wheat pastry flour 3 teaspoons baking po...
