Celery and tofu recipes

7 recipes
Recipe Sizzling tofu in oyster sauce

Sizzling tofu in oyster sauce

Main Dish Very Easy 10 min 15 min
Ingredients: ¼ cup oyster sauce, ¼ cup soy sauce, 2 cups broth, 2 tablespoons brown sugar, 2 tablespoons corn starch or corn flour, ½ teaspoon ground pepper...
Recipe Home cook steam tofu with minced meat

Home cook steam tofu with minced meat

Main Dish Very Easy 15 min 25 min
Ingredients: 2 steaks of Japanese bean curd Minced meat (about 1 hand full) Salt Sugar 1 tea spoon of dark soya sauce 1 tea spoon of oyster sauce 1 table spoon...
Recipe Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Starter Very Easy 15 min 10 min
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2...
Recipe Bok choy stir fry with asian marinated, grilled tofu

Bok choy stir fry with asian marinated, grilled tofu

Main Dish Very Easy 15 min 20 min
Ingredients: For the Tofu and Marinade: 2- 14 ounces packages of organic, firm tofu 1/3 cup Tamari (fermented, light soy sauce) 1 tabelspoon grated gingeroot 3...
Recipe Egg tofu mixed vege

Egg tofu mixed vege

Main Dish Very Easy 35 min 25 min
Ingredients: 3 tubes egg tofu - cut into 1/2 inch 2 celery stalks - sliced 1 cup mixed frozen vegetable - washed 6 button mushroom - sliced 1 onion 3 garlic...
Recipe Tahu pong semarang - tofu puff and shrimp fritter with hot sweet and sour sauce

Tahu pong semarang - tofu puff and shrimp fritter with hot sweet and sour sauce

Main Dish Very Easy 25 min 20 min
Ingredients: 1 package of tofu puff vegetable oil Gimbal Udang - Shrimp Fritters 200 g medium size shrimps, peeled and deveined 150 g bean sprouts 3 cloves...
Recipe Fried tokwa (fried soybean curd)

Fried tokwa (fried soybean curd)

Main Dish Very Easy 17 min 13 min
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...