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Chicken and prawn recipes

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Recipe Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Other Very Easy 15 min 20 min
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove skin...



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