Chicken and prawn recipes - page 2

31 recipes
Recipe Teochew peach-shaped dumplings (puen kueh)

Teochew peach-shaped dumplings (puen kueh)

Other Very Easy 15 min 20 min
Ingredients: Skin A: 250 g rice flour 150 g tapioca flour 1 tsp salt Skin B: 450 ml boiling water Skin C: 3 tbsp fried shallot oil Filling D: 300 g glutinous...
Recipe Rice paper spring roll

Rice paper spring roll

Main Dish Very Easy 10 min 12 min
Ingredients: 100 g Minced Pork/Chicken 60 g Fish Paste (optional) 150 g Small Prawn, cut into chunks 1-2 Fresh Red Chili, seed removed and chopped finely 1...
Recipe Crispy stuffed tofu puffs - snack to watch the ball goes by...

Crispy stuffed tofu puffs - snack to watch the ball goes by...

Other Very Easy 15 min 15 min
Ingredients: 12 beancurd puff 150 g Minced pork 150 g Fish paste 50 g Shelled prawns (chopped) 1 stalk Continental parsely 1 Egg white 1 tablespoon Tapioca...
Recipe Bak kwa fried rice

Bak kwa fried rice

Main Dish Very Easy 10 min 15 min
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10...
Recipe Sate lilit bali with sambal jeruk / wrapped balinese satay with spicy lemon dip

Sate lilit bali with sambal jeruk / wrapped balinese satay with spicy lemon dip

Appetizer Very Easy 35 min 30 min
Ingredients: SATE LILIT BALI 300 g chicken breast meat minced 150 g medium sized prawns remove all shells and minced 9-12 lemongrass ;cleaned blended...
Recipe Braised yee-fu noodles

Braised "yee-fu" noodles

Main Dish Very Easy 15 min 10 min
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard...
Recipe Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Hokkien rice dumpling - bak chang & brown rice savoury dumpling

Other Very Easy 15 min 20 min
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove...