Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
Ingredients: Kadala parippu/Channa dal: 1 cup Red Chilles: 2-3 Jeera/Cumin seeds- 1 tsp Hing/Asafoetida powder- 1/4 tsp Curry leaves- Few Rest of the Ingredient...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes, washed ...
Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly ch...
Ingredients: 1/2 cup chickpea flour/ besan 1 cup plain yogurt 1 small size chopped onion ½ spoon dry fenugreek leaves or dry mint leaves (Optional) 1 teaspoon cum...
Ingredients: 2 cups of cooked whole chickpeas 1/4 cup of liquid from the can 3 Tablespoons lemon 1 jalapeno sliced thin small amount of Hungarian paprika for topp...
Ingredients: Chickpeas: 1/2 cup Garlic: 1-2 cloves Lemon Juice: 3 tablespoons or as needed Salt: as per taste Cumin Powder Chilli powder Black Pepper Olive oil Ta...
Ingredients: 1)Sesame Seed Sauce 1 Tablespoon Minced Garlic ½ Cup Tahini 6 Tablespoons Fresh Lemon Juice 1/3 Cup Cold Water ½ teaspoon Ground Cumin Sea Salt to ...
Ingredients: Chickpeas: 1/2 cup presoaked and cooked till done. OR Canned chickpeas -Olive Oil Cumin powder Garlic: 1-2 small cloves minced/crushed Salt as per t...
