Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal ...
Ingredients: Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a pow...
Ingredients: Chicken (cut into medium pieces) - 1 kg Onion (sliced) - 3 medium Tomato (cut into small pieces) - 3 medium Red chilli powder - 3 tbsp (increase or de...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut length...
Ingredients: 3 large moong dal papads 1/4 C green or yellow methi seeds 1 tbsp. oil 1/4 tsp. each cumin & mustard seeds 1/2 tsp. red chilli powder 1/4 tsp. dhania...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon Ginger-Garl...
Ingredients: Beerakaya (ridge gourd)-2 nos Channa Dal-1/2 cup Onions-1 nos Green Chillis-3 nos Tomato-1 big nos Turmeric powder-1 teaspoon Mustard seeds-1/2 teasp...
Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste...
Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato - 1 medium (chopped) Cumin S...