Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped Beans...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 500 g squid 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 teaspoon salt 1/2 cup water 4 onions, thinly sliced 1 - inch piece ginger, ...
Ingredients: 1 Small Onion (Chopped thin and long) 1/4 Cup Green Peas 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on) 2-3 Gree...
Ingredients: For rice: Basmati rice , 2 cups Water ,3 cups Ghee , a teaspoon Cardamom pods, 2 Salt , to taste For Gravy: Mixed Vegetables , 2 cups Carrots, French ...
Ingredients: 1/2 Kg Fish For Grind : 6 Small onion (6 to 7 Nos) 1/2 Cup Big Onion (Chopped) 1/2 Cup Tomato (Chopped) 2 Coconut (2 to 3 tblsp) 1 tblsp Ch...
Ingredients: ½ cup split moong beans with husk 1 small onion chopped 1 small tomato chopped 1 tablespoon oil 1 teaspoon cumin seeds Pinch of asafetida 4-5 curry l...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Da...
Ingredients: 300 g cauliflower, cut into florets 2 cups water 1/2 cup water ( for cooking ) 1 green chilli 3/4 teaspoon salt ( or to taste ) For Coconut paste: 1...
Ingredients: 1) For Taute Puli Munchi : 350 g yellow cucumber , cut into cubes 200 g chopped onion 100 g chopped tomato 20 ml cooking oil 50 g Kashmiri chilli 20 g...
Ingredients: 100 g mutton keema ( minced mutton) 1 spring curry leaves 1 green chilli, finely chopped 1/2 cup breadcrumbs 1/4 cup maida / all purpose four 2 teasp...
Ingredients: 1 big can of sardines (drain off the sauce) 1 inch ginger (chopped/sliced) 1 red onion (chopped/sliced) 4 garlic (chopped/sliced) 1/2 tsp turmeric...
