Ingredients: For Marinating : Chemmeen/Prawns/Shrimp :1 libra/1/2kg (deshelled, devined and washed) Red Chilli Powder :11/2 tablespoon or according to ur spicy lev...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole garam ...
Ingredients: Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...
Ingredients: 400g minced lamb 6 sticks of lemongrass (lightly crush the white thick end) For Spices : 1 tsp plain chilli powder 1/2 tsp garam masala (or all ...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...
Ingredients: Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ...
Ingredients: Pearl Onions : 15-16 Vinegar: 1/2 cup Salt : 1 tsp or to taste Red Chilli Powder: 1/4 tsp Pepper Corns : 8-10 Green Chillies: 2 Ginger Juliens: ...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida (op...