Ingredients: Marinade: 6 large chicken drumsticks, skin on 1/3 cup canola oil 1 teaspoon dark sesame oil 1 tablespoon fresh lime juice 1/4 cup ponzu sauce 3 tables...
Ingredients: For the galettes: 2 large eggs 1 cup milk 1/3 cup water 2/3 cup all-purpose flour 2/3 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons butter, melt...
Ingredients: For the salmon 4, 4-6 ounce salmon fillets, skinless and deboned 1/4 cup canola oil Kosher salt and freshly ground black pepper For the noodles 6 oun...
Ingredients: Preheat oven to 400. 1 pound of mixed meat ? pork and beef ? cut in chunks for stew Sea salt freshly ground black pepper 1 medium onion, peeled and ...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
Ingredients: 4 chicken thighs, rubbed with Emeril?s essence and grilled 3 strips of thick sliced bacon, chopped and cooked crisp 1 can of whole kernel corn, drai...
Ingredients: 4 boneless skinless chicken breasts 1 (10 Ounce) package of frozen spinach 1/2 cup of light mayo 1/2 cup of crumbled feta 2 garlic cloves...
Ingredients: A knob of butter or 2 tablepsoons olive oil 225 g tin of chopped tomatoes 2 cloves garlic, grated or crushed 1 teaspoon chopped rosemary 1-2 teaspoon...
Ingredients: about 0.5 lb frog legs 1 onion, sliced thinly 0.5 cm ginger, crushed 2 cloves garlic, crushed a sprig of spring onion, cut into long chunks olive oi...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard Seeds -...
Ingredients: 300 g Japanese Asari/ Clams 150 g pasta noodles 3 cloves garlic, chopped 5 tablepoons olive oil 1/2 cup Japanese Sake 1 tablepoon parsley, chopped..f...
