Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 600 g of different seafood types 1 Onion 1 Garlic clove 2/3 Tomatoes 2 small pieces green bell-pepper 1 Cup Rice (200/250 g) 2 Tablespoons Olive oil ...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk lightly i...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice k...
Ingredients: Toor dal - 1/4 cup Rice - 3/4 cup Onion -1 no Turmeric powder - 1/4 tsp Garlic - 4 pods Green chillies - 3 to 4 nos A pinch of hing 1 small sized tom...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2 ...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
Ingredients: 3 cups rice 3 ½ cups water ¼ cup corn oil 2 cans of corn (one drained and one with water) 1 chicken bullion 2 teaspoons salt or to taste 2 tab...
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd - 1 ...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...
Ingredients: 4 cups Basmati rice (soak in water for 1 hour with 1 tablespoon vinegar) 4 cups plain water (add 1 teaspoon rose essence for aroma) 2 cups evaporated...
Ingredients: 2 Cups Basmati Rice (cooked) 1 Large Onion (finely chopped) 1 Cup Green Peas(cooked) 150 Grams Panner(cut into cubes) 5 Green Chillies (finely chopped...
Ingredients: 1)- 4 cups Basmati rice 4 cups water 2 cups evaporated milk 1 cup tomato puree 1 cup ghee or butter 1/2 cup vegetable oil 1 big onion 1 big onion 3...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...
