Petitchef

Clove with Tarragon

14 recipes
Recipe Creamy tarragon-dijon chicken with leeks

Creamy tarragon-dijon chicken with leeks

Main Dish Easy 5 min 30 min
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section) 2...
Recipe Tomato soup with fresh tarragon

Tomato soup with fresh tarragon

Main Dish Very Easy 15 min 40 min
Ingredients: 6 cups vegetable stock (my favorite is Better Than Bouillon ) 2 tablespoons butter 1 sweet onion 6 garlic cloves, minced 4 bay leaves 1/4 teaspoon re...
Recipe Langostinos with a tarragon lemon butter dip, spicy mayo, and sautéed carrots

Langostinos with a tarragon lemon butter dip, spicy mayo, and sautéed carrots

Main Dish Very Easy 15 min 20 min
Ingredients: Bag of Langostino meat from Trader Joes 1/2 tablespoon Onion Powder 2 Garlic cloves Pinch of Salt Vegetable Oil 3 tablespoons Vietnamese Chili Garlic...
Recipe Tarragon laced khoya kofta and vegetable medley

Tarragon laced khoya kofta and vegetable medley

Main Dish Very Easy 20 min 30 min
Ingredients: 1 ¼ cups khoya/mawa 1 cup plain flour 1 tbsp green banana powder 2 hot green chillies ¼ cup spinach ¼ tsp baking powder 2 tsp tarragon, chopped 1 ts...
Recipe Stuffed artichokes with red quinoa and brillat-savarin cheese

Stuffed artichokes with red quinoa and brillat-savarin cheese

(19 votes)
Main Dish Easy 30 min 15 min
Ingredients: 2 medium artichokes 3 cloves garlic, finely minced 1 tsp salt 1/2 tsp cracked black pepper 1 lemon, juiced 1 Tbsp fresh tarragon, finely chopped ...
Recipe Trini style fried chicken

Trini style fried chicken

(3 votes), (19)
Main Dish Easy 2 hours 30 min
Ingredients: 1 whole chicken chopped into 8 pieces 1 table spoon Green Seasoning 2 tsp/ 2 drops of worcestershire sauce 2 tsp ketchup Juice of 1 lime ...
Recipe I poached dave's sweetbreads terrine!

I poached dave's sweetbreads terrine!

(1 vote), (7)
Starter Difficult 45 min 2 hours
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot pee...
Recipe Baked oyster appetizer to ring in the new year!

Baked oyster appetizer to ring in the new year!

Appetizer Very Easy 15 min 20 min
Ingredients: About 2-1/2 pounds of fresh, shucked oysters, drained. Enough for each person to have about 5-6 large oysters 1 tablespoon of bacon fat or olive oil ...
Recipe A duck on every plate

A duck on every plate

Main Dish Very Easy 20 min 25 min
Ingredients: 1 tablespoon extra-virgin olive oil 1/2 cup chopped onion 3 cloves garlic 1 tablespoon finely chopped shallot 1 tablespoon tomato paste Coarse salt a...
Recipe Creamy chicken liver pâté

Creamy chicken liver pâté

Main Dish Very Easy 15 min 15 min
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Recipe Baked schiaffoni stuffed with herbed vegetables

Baked schiaffoni stuffed with herbed vegetables

Starter Very Easy 21 min 20 min
Ingredients: 1/2 packet Schiaffoni pasta shells cooked 1-2 minutes less than the package directions 2 cups grated cauliflower 1 cup grated carrot 1/2 cup red, yel...
Recipe Ground pork and chicken gizzard terrine gives one an inexpensive way to gourmet

Ground pork and chicken gizzard terrine gives one an inexpensive way to gourmet

Main Dish Very Easy 15 min 2 hours
Ingredients: 1 libra ground pork 1 libra chicken gizzards 2 ounces of Brandy 1 egg yolk 1/2 cup fresh chopped parsley 2 tablespoons of capers 1 teaspoon of tomato...
Recipe Lentil quiche

Lentil quiche

Starter Very Easy 20 min 53 min
Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2 teasp...
Recipe Gardiane la camargue - beef and wine stew with black olives from camargue

Gardiane la camargue - beef and wine stew with black olives from camargue

Main Dish Very Easy 17 min 2 hours
Ingredients: 2 tablespoons of extra virgin olive oil 4 pounds oxtail (weighed with bone) or 3 pounds beef shank, well trimmed of fat and cut into 2- inch pieces ...