Ingredients: Duck Fry Adapted from Adukalla Jolikku Elluppa Vazhikal by Mrs K.M Mathew A. 500 grams duck, cut into large pieces and cleaned 11/2 tablespoon red ch...
Ingredients: For the Daugh: 115 g butter at room temperature ½ cup icing sugar 2 egg yolks 1 cup milk, lukewarm 2 cups all purpose flour 1 package baking p...
Ingredients: ½ kilograms white sugar 1 tall can Alpine evaporated milk but since the brand is not available here in my area of residence 200 g cornstarch, coconut...
Ingredients: Chicken 1 kg Onion chopped 1 Tomato 1 (chopped into 4 pcs) Turmeric 1/2 tsp Juice of half lemon Salt as per taste Make a fine paste of the followi...
Ingredients: 1.2 kg ( 8 no ) duck breast fillets 5 medium onions , finely sliced 5 green chillies, slit lengthwise 10 cloves, crushed 2 - inch pieces ginger, fine...
Ingredients: 1 cup Peanut Butter 1/2 cup honey 1/2 cup bran oil ( or can substitute with butter) 1 cup shredded coconut 2 cups old fashioned oats 1/2 cup chop...
Ingredients: for the sponge: 1 dl= 2/5 cup of pineapple juice (can be the juice of the pineapple can) 250 g = 1 cup of flour 150 g = 3/5 cup of sugar 1 dl = 2/5 cu...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass 1 ...
Ingredients: Pineapple Filling: I used fresh pineapple but you can use canned 1 whole pineapple, cut into chunks 1 TBL butter 1/4 cup sugar 1 tsp. cinnamon pinch o...
Ingredients: 1.diced tomaotes 2.sliced green onions 3.canned pineapple chunks or tidbits 4.bag of coconut (will only use a little, freeze the rest; keeps ...
Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized piece o...
Ingredients: 3 tablespoons of coconut oil 1.5kg of chuck steak (braising steak in the UK) - cut into 5-6cm chunks 1 quantity of rendang spice paste - as above 80...
