Ingredients: 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to taste G...
Ingredients: Kadala ( Chickpeas) ~ 1 cup Onion ~ 1 ( chop to medium sized pieces ) Green Chillies ~ 4-5 Nos (Split lengthwise) Coriander powder ~ 2 tablespoons ...
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼ teaspo...
Ingredients: Red Spinach-chopped-1/2 cup Tomato(sliced)-1 Green chilly-3 Salt-to taste Coconut oil-1 teaspoon Curryleaves-1 stem To grind : Grated coconut-3/4 c...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 1 banana flower 1 teaspoon mustard seeds 1/4 cup grated coconut 3 tablespoon gur or jaggery or sugar 2 dried red chilies salt for taste...
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera (Cu...