Ingredients: 700 g Gol fish cut into cubes For the masala: 5 peppercorns 4 long red chillies (kumti) (reduce it to 3 red chillies as you need to fry 1 green chil...
Ingredients: . Dal/parippu/Yellow split peas-1/4 cup . Vellarikka/Cucumber- 1 cup, cubed . Curry leaves, a few . Drumstick/Muringakka- 5-6 split into two . Fenugre...
Ingredients: For Base: 80 g oreo cookies - blended 30 g butter - melted Filling: 350 g durian meat 250 g cream cheese (soften) 55 g sugar 25 g cornflour 120 ml ...
Ingredients: 1 cup long grain rice 2 cups water 6 cups of milk 1-1/2 - 2 cups of sugar 1/2 teaspoon salt 2 tablespoons of vanilla extract 4 cinnamon sticks cinna...
Ingredients: 1 bunch watercress 2 potatoes medium size 1/2 cup peas 1 tomato chop fine 1 onion chop fine 4 small green chillies chop fine 1 bay leaf 2 cardamom 2 ...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...
Ingredients: White Pumpkin , 2 cups Chana Dhal , 1/2 cup Turmeric Powder , 1 teaspoon Salt , to taste For Grinding: Grated Coconut , 4 tablespoons Green Chillies ...
Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon tur...
Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini mushro...
Ingredients: 1) For Idli Batter : Urad dal - 2 & 1/2 or 3 cup Idly rava - 2 cup 2) Masala : Moong dal 1/2 cup Chana dal 1/2 cup Coconut small pieces - 1/4 cup Gre...
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
The gorgeous Sri Lankan coconut above is called King Coconut or ?Thambili? in the local language (Sinhala). This coconut variety is indigenous to the country and a common sight in most Sri Lankan home garden and backyards. While coconut cream or milk is a
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? )
Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder)
whole red chillies 4 +1 (1 is for seasoning)
Black gra
Moong Dal is always Bengali's favorite pick among different type of lentils when it is an special occasion. That is why I prepared Moog Dal in a very special way during Poila Boishakh .. It is actually dry roasted Moog Dal cooked with grated coconut whi
