Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into 4 ...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon Ginger-Garl...
Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry: Ma...
Ingredients: 1/2 no Green Jackfruit 1 no Clove 1/2" Cinnamon Stick 1/2 teaspoon Ginger/Garlic (slightly crushed) 1 no Cardamom 1 small Bay leaf 1 no Large Onion (...
Ingredients: Potatoes - 2 to 3 - washed peeled and cut into thin slices Babycorn - 7 to 8 - cut into half and then thin slices Onion - 1 medium sized (cut into th...
Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted wit...
Ingredients: 2 medium kingfish slices Salt to taste 3 slit green chillies 2 tbsp fine chopped ginger 1 medium onion finely chopped Curry Paste: Grind the below in...