Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all t...
Ingredients: 1 Kilo potato 1/2 cup Sweet Chili Sauce OR Hot Chili Sauce 1/4 cup corn oil Large Spoon Pomegranate core One small spoon salt Large half spoon white p...
Ingredients: Ingredients: 1 kilo chicken fillet (chest without skin) 2 medium onions cut into squares 2 medium tomatoes cut into squares 2 red and green bell pepp...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: 500 grams sardines/mathi 3-4 tablespoons red chili powder (or according to your tolerance level) 1/2 teaspoon turmeric powder 1 teaspoon pepper corns ...
Ingredients: For the Poori's Wheat Flour / Atta - 2 cups Salt - as per taste Water - as needed Oil- for deep frying Recipe for Potato Bhaaji Ingredients Potato - ...
Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit 5 s...
Ingredients: 600 grams fish such as Pearl Spot/Karimeen, Lady Fish/Kili Meen, Sardines/Mathi, cut and cleaned in salted water. A. To marinate 3/4 tablespoon red c...