Ingredients: 500 grams sardines/mathi 3-4 tablespoons red chili powder (or according to your tolerance level) 1/2 teaspoon turmeric powder 1 teaspoon pepper corns ...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: For the Poori's Wheat Flour / Atta - 2 cups Salt - as per taste Water - as needed Oil- for deep frying Recipe for Potato Bhaaji Ingredients Potato - ...
Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit 5 s...
Ingredients: 600 grams fish such as Pearl Spot/Karimeen, Lady Fish/Kili Meen, Sardines/Mathi, cut and cleaned in salted water. A. To marinate 3/4 tablespoon red c...
Ingredients: 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry 8 cups oil for deep-frying 50g salted butter or...
Ingredients: Fish - 1/2 Kg Turmeric powder - 1/2 Tsp Red Chilly powder - 1 1/2 Tsp Kashmiri red chilly powder - 1/2 Tsp Salt - as per taste Curry Leaves - 1 Sprig ...
Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped...
Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6 cru...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry r...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
