Ingredients: Kappa /Tapiocca: 1 kg Grated Coconut: 3/4 cup Green Chillies: 4 - 5 nos Shallots: 4 - 5 pcs Garlic: 1 pc Curry Leaves: 1 spring Salt: 2 tsp...
Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig...
Ingredients: -Cucumber 1 Sprouted green gram 1/4 cup Salt as required For Grinding : Red chillies 7 Coriander seeds 1/2 tablespoon Cumin seeds 1 teaspoon Fresh...
Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion /...
Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...
Ingredients: 1 cup masoor dal (soaked for 20 minutes and rinsed) 1 medium size carrot (remove skin and cut into medium size stripes) 5 shallots (remove skin)...