Petitchef

Custard with Double cream

2 recipes
Recipe Poached pears in a chocolate and baileys custard with a flapjack crumble topping.

Poached pears in a chocolate and "baileys" custard with a flapjack crumble topping.

Dessert Very Easy 15 min 35 min
Ingredients: 250 g caster sugar Big squeeze of lemon juice Three strips of pared orange zest i big tsp of vanilla bean paste I cinnamon stick, broken in half 6 ri...
Recipe Jam roly poly bread and butter pudding

Jam roly poly bread and butter pudding

Other Very Easy 20 min 30 min
Ingredients: 100 g unsalted butter 1 jar raspberry jam 1 large fresh white loaf 4 eggs 400 ml double cream 400 ml milk 85 g caster sugar 1 teaspoon vanilla extrac...



Daily Menu

Receive daily menu: