Dosa masala recipe

Ingredients: Idli Boiled Rice - 4 cups Round Urud Dal / Akka udit dal - 1 cup Fenugreek - 1 tsp (Optional) Salt - 3 tsp (I.e. 4:1 ration) Ingredients for...

Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...

Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...

Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g - 60 g) urad

I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha