Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You can...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp blended/...
Ingredients: Olive oil 3 to 4 garlic cloves salt and pepper to taste red pepper flakes to taste balsamic vinegar An assortment of vegetables, cleaned and roug...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4 small...
Ingredients: 1 large onion, cut into chunks 1 red bell pepper, cut into chunks 3 garlic cloves, chopped 2 tbsp olive oil 1 eggplant, cut into chunks ...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Ingredients: Preheat oven to 400. 1 pound of mixed meat ? pork and beef ? cut in chunks for stew Sea salt freshly ground black pepper 1 medium onion, peeled and ...
Ingredients: 1 libra shrimps 1 eggplant cut diagonally into 1/2″ pieces 25 pieces. green beans (you can use stringbeans) cute into 2″ pieces 1 medium onion, diced...
Ingredients: 300 g. of bell pepper 300 g. of zucchini 300 g. of eggplants 300 g. of cherry tomatoes 100 g. of shallot or onion 100 g. of leek fresh thyme ...
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic glov...
Ingredients: 2 cups tomato juice 1 large red pepper, quartered, cored and seeds removed 1 large yellow pepper, quartered, cored and seeds removed 1 large eggplant...
