Filipino with soup, Ginger
7 recipes
Pesang dalag (mudfish stew in ginger)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or...
Tinola or tinolang manok (chicken stewed with ginger & green papaya)
Main Dish Very Easy 15 min 45 min
Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of...
Arroz caldo or lugaw (chicken congee)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2...
Ginisang tahong (sauteed asian green mussels)
Main Dish Very Easy 15 min 25 min
Ingredients: a kilo of medium sized tahong 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,...
Chicken arroz caldo
Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and...
Mussels In Ginger Soup With Chili Leaves
Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one
Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr