Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green peas...
Ingredients: 2 pieces fish fillets 1/4 cup or more Pace Picante Sauce Cornstarch/Tapioca starch for coating Salt and pepper to taste Oil for pan-frying Chopped s...
Ingredients: 4 catfish fillets Buttermilk (or milk) to cover the fillets Cornmeal for dredging Salt and pepper 1-2 tablespoons of Old Bay seasoning (optional) Veg...
Ingredients: ½ kg bitter gourd sliced (get rid of the seeds) 2 bibs chopped garlic 1 canned fried dace in black bean sauce (de bone the dace and shred into smalle...
Ingredients: 3 pieces salmon fillet rubbed with 1/2 tablespoon of ground black pepper pinch of sea salt 1 tablespoon olive oil Side: 6 king oysters- wash and dra...
Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon minced ...
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved (pre-pac...
