Ingredients: For Poori : Whole wheat Flour / Atta - 1 cup Water - 1/2 cup , luke arm is best Salt - 1/4 teaspoon Oil - 1 teaspoon Oil for frying For Aloo Sab...
Ingredients: Potatoes - 5-6 medium Coriander leaves - few chopped Cumin powder - a pinch Turmeric powder - a pinch Bread - 1-2 slice powdered Salt - as needed F...
Ingredients: For Marinating : Chemmeen/Prawns/Shrimp :1 libra/1/2kg (deshelled, devined and washed) Red Chilli Powder :11/2 tablespoon or according to ur spicy lev...
Ingredients: 1)- 4 cups Basmati rice 4 cups water 2 cups evaporated milk 1 cup tomato puree 1 cup ghee or butter 1/2 cup vegetable oil 1 big onion 1 big onion 3...
Ingredients: Ripe Pineapple :1/2 of one pineapple (cut into small pieces) Sugar :1/2cup or according to your taste Thin Coconut Milk :2 cup Thick Coconut Milk :1 ...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper, dic...
Ingredients: 2/3 lb. flank steak, sliced across the grain - about 2 - kg 3 Tbsp. corn starch- 12 tbsp 3 tsp. canola oil, divided - did not use 1/2 tsp. grated gin...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole garam ...
Ingredients: 300 grams Basmati Rice ½ kilograms Chicken 400 ml Chicken Stock Fistful mint leaves A pinch of Saffron 4 tablespoon cooking oil/ghee/butter Fres...