Ingredients: Bottle gourd/ Lauki - 300g [ 1 cup chopped] Onion - 1 medium [optional] Green chili - 3-4 Ginger - 1/2 tbsp [chopped] Red chili Powder - 3/4 teaspoo...
Ingredients: 1 and ¼ cups Rice 1 and ½ teaspoon Oil ½ cup green peas 1 large onion chopped ½ large tomato chopped 1 tablespoon Lemon juice ½ teaspoon Ginger past...
Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...
Ingredients: 1 bunch watercress 2 potatoes medium size 1/2 cup peas 1 tomato chop fine 1 onion chop fine 4 small green chillies chop fine 1 bay leaf 2 cardamom 2 ...
Ingredients: 250 g Pork Fillet 150 g Fresh Pineapple, cut into small chunks 100 g Spring Onions, cut into small pieces on the diagonal ¼ teaspoon Sichuan Pepperco...
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion (cut ...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / gr...
Ingredients: 1 cup butter, room temperature [226g] 1 cup brown sugar, well packed [220g](Brown sugar substitute is what I used) 2 tablespoons cinnamon 4 teaspoons...
Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon tur...
Ingredients: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespo...
Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Tired of ordinary masala dosai? Try this Ginger Capsicum peas masala dosai.Its Sangeetha's Restaurant Special. Sambar or coconut chutney is a good accompaniment. Ingredients. Dosa batter for dosas For the masala, Mustard seeds,urad dhal, curry leaves
This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL!
Ingredients
Stingray cut, 1 large
Chinese Ginger Wine, 2 tablespoons
The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se
